Shift Supervisor

Kentucky Fried Chicken KFC; Menasha (WI); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

401k (company match)

Great Culture and Fun

Scholarship Program

Leadership Development

Great hours of operation

Work-Life Balance

Paid Training

Flexible Schedule

Job summary

A leading fast-food franchise is seeking a Shift Supervisor to oversee restaurant operations, manage the team, and maintain high customer service standards. The ideal candidate will be 18+, have a dependable work history, and possess at least 1 year of supervisory experience. Join a vibrant team with opportunities for growth and development in a fast-paced environment.

Qualifications

• Must be 18 years of age or older and have reliable transportation.
• Dependable work record required.
• Able to pass a criminal background check and work alongside minors.
• Minimum of 1-year customer service and supervisor experience.
• Authorized to work in the United States.

Responsibilities

• Manage restaurant operations and product preparation.
• Ensure high-quality service and products for customers.
• Lead and manage the restaurant team effectively.
• Drive achievements in line with management objectives.
• Foster a positive and collaborative work environment.

Skills

High standards and goal-oriented mindset

Ownership mindset

Customer service focus

Ability to thrive in fast-paced environments

Job description

1 day ago Be among the first 25 applicants

Company Introduction

Mitra is a high-energy, fast-moving company on a mission to become one of the largest and most profitable franchise organizations in the QSR industry. While our company is made up of an extremely diverse group of individuals, the essential common trait that we all share is passion. Passion for food, passion for growth, and passion for helping one another. We believe that skills can be acquired, developed, and sharpened over time, but passion is a part of your DNA. With your passion, Mitra will supply the tools and training you need to achieve incredible success in our organization.

Job Summary

As a Shift Supervisor your responsibilities include restaurant operations, product preparation, customer relations, team management, and ensuring that the highest quality of products and services are delivered to each customer every day.

Our Company Offers

• 401k (company match)
• Great Culture and Fun
• Scholarship Program
• Leadership Development
• Great hours of operation
• Work-Life Balance
• Paid Training
• Flexible Schedule

Build Your Future Through Advancement Opportunities

• Assistant Unit Manager – Continue to move up the ladder and become a manager with 6–24 months of Shift Supervisor experience.
• Restaurant General Manager – Reach the top with 2–4 years of Assistant Unit Manager experience.
• Above Restaurant Leader – Continue to advance and build your career by moving into a regional position.

Role Expectations

• Foster a positive, friendly, and collaborative work environment.
• Lead restaurant team with high customer service standards to reach goals.
• Drive achievement of restaurant success metrics in line with management objectives.
• Oversee guest experiences with friendly interactions, cleanliness, and exceptional product quality.

Skills and Qualifications

• Leads by example with high standards and a goal-oriented mindset and takes pride in all tasks.
• Demonstrates an ownership mindset toward business results.
• Thrives in fast-paced environments, and deeply values customer service, food quality and guest experience.

Requirements

• Must be 18 years of age or older and have reliable transportation to and from work.
• Dependable work record.
• Must be able to pass a criminal background check and the ability to work alongside minors.
• Minimum of 1-year customer service and supervisor experience.
• Authorized to work in the United States.

Job Details

Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Restaurants