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Mitra QSR, a leading KFC franchise partner, is seeking a Shift Supervisor to drive daily operations, quality, and guest satisfaction in our fast-paced environment.
You will manage the team, handle product preparation, and ensure consistent service. We value passion, growth, and teamwork, with opportunities for advancement and a supportive culture.
Must be 18+, have reliable transportation, and be ready to pass background checks; training is provided and hours are flexible.
Mitra QSR is one of the Largest KFC Franchise Organizations in the Country! We are a high-energy, fast-moving company on a mission to become the Topmost profitable franchise organization in the Quick Service Restaurant Industry.While our company is made up of an extremely diverse group of individuals, theessential common trait that we all share is passion. Passion for food, passionfor growth, and passion for helping one another. We believe that skills can beacquired, developed, and sharpened over time, but passion is a part of yourDNA. With your passion, Mitra will supply the tools and training you need toachieve incredible success in our organization.
As a Shift Supervisor your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring that the highest quality of products and services are delivered to each customer every day.
401k (company match)
Great Culture and Fun
Leadership Development
Great hours of operation
Work-Life Balance
Paid Training
Flexible Schedule
We offer a fun atmosphere and advancement opportunities… here's our Career Path!
Assistant Unit Manager – Continue to move up the ladder and become a manager with 6-24 months of Shift Supervisor experience
Restaurant General Manager – Reach the top with 2-4 years of Assistant Unit Manager Experience
Above Restaurant Leader – Continue to advance and build your career by moving into a regional position
Foster a positive, friendly, and collaborative work environment
Lead restaurant team with high customer service standards to reach goals
Drive achievement of restaurant success metrics in line with management objectives
Oversee guest experiences with friendly interactions, cleanliness, and exceptional product quality
Leads by example with high standards and a goal-oriented mindset and takes pride in all tasks
Demonstrates an ownership mindset toward business results
Thrives in fast-paced environments, and deeply values customer service, food quality and guest experience
Must be 18 years of age or older and have reliable transportation to and from work
Dependable work record
Must be able to pass a criminal background check and the ability to work alongside minors
Minimum of 1-year customer service and supervisor experience