Shift Supervisor

Workstream; Indianapolis (IN); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Paid Time Off

Health and Prescription Insurance

Dental Insurance

Vision Insurance

Life Insurance Plans

401k plan with company match

Free Parking

Job summary

Workstream is seeking a customer-oriented restaurant supervisor for Harry & Izzy's at Indianapolis International Airport. The supervisor will oversee restaurant operations, ensuring everything runs smoothly, from staff management to customer service.

Responsibilities include conducting kitchen inspections, monitoring food quality, and resolving customer complaints. Applicants should have a high school diploma or GED and strong management skills.

Benefits include paid time off, health insurance, and a 401k plan.

Qualifications

• Ability to work in a fast-paced environment.
• Ability to stand for extended periods.

Responsibilities

• Conduct regular inspections of the restaurant kitchen.
• Oversee food preparation and presentation.
• Check in on dining customers about food quality.
• Monitor inventory and stock supplies.
• Resolve customer complaints.

Skills

Management skills

Organizational skills

Communication skills

Customer service skills

Education

High school diploma or GED

Job description

Harry & Izzy's: Indianapolis International Airport

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers.

Benefits

Paid Time Off

Health and Prescription Insurance

Dental Insurance

Vision Insurance

Life Insurance Plans

401k plan with company match

Free Parking

Restaurant Supervisor Responsibilities

• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Resolving customer complaints in a professional manner.

Restaurant Supervisor Requirements

• High school diploma or GED.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.
• Strong management skills.
• Excellent organizational skills.
• Effective communication skills.
• Exceptional customer service skills.

Harry & Izzy's is located in the Indianapolis International Airport Concourse A, the Northside of Indianapolis and the heart of Downtown Indianapolis. Open for lunch and dinner daily.