Restaurant Supervisor

OHM Concession Group, LLC; St. Louis (MO); On-site; USD 40,000 - 52,000; Full time

Job summary

OHM Concession Group, LLC is seeking a Restaurant Supervisor to oversee daily operations at the St. Louis Lambert International Airport location. You will lead a team, ensure high service standards, and maintain food quality and safety in a fast-paced travel hub.

The role emphasizes staff coaching, scheduling, inventory management, and adherence to health regulations while delivering friendly, efficient guest experiences to travelers and airport staff.

Qualifications

• Experience in a supervisory role within restaurant or hospitality settings.
• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced, airport environment.
• Knowledge of food safety standards and health regulations.
• Problem-solving skills for handling guest concerns.
• Flexible availability including weekends and holidays.
• High school diploma or equivalent; hospitality/management training is a plus.

Responsibilities

• Supervise and coordinate daily restaurant activities to ensure smooth operations.
• Lead, train, and motivate staff to deliver exceptional customer service.
• Monitor food preparation and presentation for quality and consistency.
• Ensure adherence to health, safety, and sanitation regulations.
• Handle customer inquiries and resolve issues promptly and professionally.
• Manage inventory, orders, and cost controls to meet operational needs.
• Assist with scheduling and staffing to cover peak periods.
• Collaborate with management on promotions and service improvements.
• Maintain a clean, welcoming dining environment for guests and employees.

Skills

Leadership

Staff management

Communication

Customer service

Food safety knowledge

Airport setting experience

Problem solving

Flexibility with shifts

Education

High school diploma or equivalent

Job description

Location

St. Louis Lambert International Airport, St Louis, MO, 63145

Job Summary

We are seeking a motivated and experienced Restaurant Supervisor to oversee daily operations at our restaurant within St. Louis Lambert International Airport. The ideal candidate will ensure excellent customer service, maintain high standards of food quality and safety, and lead a team to deliver an outstanding dining experience to travelers and airport staff.

Key Responsibilities

• Supervise and coordinate daily restaurant activities to ensure smooth operations.
• Lead, train, and motivate restaurant staff to provide exceptional customer service.
• Monitor food preparation and presentation to maintain quality and consistency.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle customer inquiries, feedback, and resolve any issues promptly and professionally.
• Manage inventory, order supplies, and control costs effectively.
• Assist with scheduling and staff management to meet operational needs.
• Collaborate with management to implement promotional activities and improve service standards.
• Maintain a clean, organized, and welcoming environment for guests and employees.

Qualifications

• Previous experience in a supervisory role within the restaurant or hospitality industry preferred.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work in a fast-paced, dynamic environment such as an airport setting.
• Knowledge of food safety standards and health regulations.
• Problem‑solving skills and the ability to handle customer concerns effectively.
• Flexibility to work various shifts, including weekends and holidays.
• High school diploma or equivalent; additional hospitality or management training is a plus.

How to Apply

If you are passionate about delivering excellent service and leading a dedicated team, please submit your resume and cover letter to our hiring team.