Host: $16.50 per hour

Workstream; Indianapolis (IN); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Health Insurance

Dental Insurance

Paid Vacation

Paid Parking

Generous Employee Discount

Job summary

Workstream is seeking a Host for the Indianapolis International Airport location. The Host will be the face of the restaurant, responsible for creating a delightful dining experience for guests from their arrival to departure.

Candidates should have at least 1-year hosting experience, strong communication skills, and the ability to manage multiple tasks in a fast-paced environment. Weekend availability is required, along with good customer service skills and attention to detail.

Qualifications

• Minimum 1-year hosting experience, preferably in upscale dining.
• Strong customer service skills and ability to communicate effectively.

Responsibilities

• Greet guests and escort them to tables.
• Manage wait times and take reservations.
• Stay informed about menu options and specials.

Skills

Customer Service

Communication Skills

Multi-tasking

Attention to Detail

Education

At least high school diploma or equivalent

Job description

Harry & Izzy's: Indianapolis International Airport

Host is responsible for delighting guests, acting as the face of the restaurant, and ensuring a seamless dining experience from arrival to departure. Typical duties include greeting guests, escorting them to tables, managing wait times, answering phone calls, taking reservations, operating reservation software, and staying informed about menu options, specials, and menu deviations.

Benefits

• Health Insurance
• Dental Insurance
• Paid Vacation
• Paid Parking
• Generous Employee Discount

Desired Qualities

• Welcome all guests with a genuine and delightful smile.
• Use the guest name whenever possible.
• Identify special occasions and extend wishes.
• Be a team player and support co‑workers.
• Work well with employees & managers.
• Demonstrate excellent communication, multi‑tasking and organization skills in a fast‑paced environment.
• Show strong attention to detail and professional maturity.

Experience

• Minimum 1‑year hosting experience (upscale dining preferred).
• Strong customer service and communication skills.

Requirements

• Please include current availability in your response.
• Must have weekend availability.
• 10‑year Federal Background check required.
• Must be 18 years of age or older.