Restaurant Supervisor

OHM Concession Group; St. Louis (MO); On-site; USD 42,000 - 64,000; Full time

Job summary

OHM Concession Group at St. Louis Lambert International Airport is seeking a Restaurant Supervisor to oversee daily operations in a fast-paced dining environment, ensuring exceptional guest service and adherence to safety standards.

You will lead and train staff, monitor food prep, manage inventory, control costs, and collaborate with management on promotions, while maintaining a welcoming space for travelers and airport staff.

Qualifications

• Experience supervising in restaurant or hospitality preferred.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work in fast-paced airport setting.
• Knowledge of food safety standards and health regulations.
• Flexibility for weekends and holidays.

Responsibilities

• Supervise and coordinate daily restaurant activities to ensure smooth operations.
• Lead, train, and motivate restaurant staff to provide exceptional customer service.
• Monitor food preparation and presentation to maintain quality and consistency.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle customer inquiries, feedback, and resolve issues promptly and professionally.
• Manage inventory, order supplies, and control costs effectively.
• Assist with scheduling and staff management to meet operational needs.
• Collaborate with management to implement promotional activities and improve service standards.
• Maintain a clean, organized, and welcoming environment for guests and employees.

Skills

Leadership

Customer service

Communication

Problem-solving

Flexibility

Airport environment

Education

High school diploma or equivalent

Job description

Location: St. Louis Lambert International Airport, St Louis, MO, 63145

Job Summary

We are seeking a motivated and experienced Restaurant Supervisor to oversee daily operations at our restaurant located within St. Louis Lambert International Airport. The ideal candidate will ensure excellent customer service, maintain high standards of food quality and safety, and lead a team to deliver an outstanding dining experience to travelers and airport staff.

Key Responsibilities

• Supervise and coordinate daily restaurant activities to ensure smooth operations.
• Lead, train, and motivate restaurant staff to provide exceptional customer service.
• Monitor food preparation and presentation to maintain quality and consistency.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle customer inquiries, feedback, and resolve any issues promptly and professionally.
• Manage inventory, order supplies, and control costs effectively.
• Assist with scheduling and staff management to meet operational needs.
• Collaborate with management to implement promotional activities and improve service standards.
• Maintain a clean, organized, and welcoming environment for guests and employees.

Qualifications

• Previous experience in a supervisory role within the restaurant or hospitality industry preferred.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work in a fast-paced, dynamic environment such as an airport setting.
• Knowledge of food safety standards and health regulations.Problem-solving skills and the ability to handle customer concerns effectively.
• Flexibility to work various shifts, including weekends and holidays.
• High school diploma or equivalent; additional hospitality or management training is a plus.