Shift Manager: Lead Teams to Fast, Friendly Service

NEW 2534 CARLE PLACE McDonald's; Carle Place (NY); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Flexible schedule

Paid time off

Employee discount

Paid training and career advancement

Uniforms provided

Archways to Opportunity education

Job summary

McDonald's Swing Manager oversees weekly shifts to ensure fast, accurate, friendly service while guiding Crew and other Managers during each shift. The role emphasizes leadership, training and adherence to safety and quality standards.

You will supervise food safety and cleanliness, manage schedules and performance, train new team members, and contribute to profitability. Opportunities for career advancement exist through franchise programs.

Qualifications

• Demonstrate and reinforces leadership behaviors.
• Works as a member of a team.
• Ability to Read & Write.
• Ability to accurately count money.
• Knowledge of all areas in the restaurant.
• Food Handlers Certification.
• Understands, follows and enforces all Policies & Procedures.
• Completed all FRED Training learning modules.
• Attend McDonald’s “Leadership Transitions” class.

Responsibilities

• Supervising food safety & cleanliness procedures to ensure the team is meeting McDonald's standards.
• Communicating effectively with Crew and Shift Managers to help them prepare to run a great shift.
• Achieving targets during their shifts and help departments meet their goals.
• Taking action to monitor safety, security, inventory and profitability.
• Managing Crew schedules and encouraging high performance during their shift.
• Providing exceptional customer service and quality food production.
• Training new team members on critical job functions.

Skills

Leadership

Teamwork

Reading & Writing

Cash Handling

Restaurant Knowledge

Food Handlers Certification

Policies & Procedures

FRED Training

Leadership Transitions

Job description

McDonald's Swing Manager oversees weekly shifts to ensure fast, accurate, friendly service while guiding Crew and other Managers during each shift. The role emphasizes leadership, training and adherence to safety and quality standards.

You will supervise food safety and cleanliness, manage schedules and performance, train new team members, and contribute to profitability. Opportunities for career advancement exist through franchise programs.