Shift Manager: Lead Teams, Grow Fast, Flexible Hours

Onvo, Inc.

King (NC)

On-site

USD 17,000 - 22,000

Full time

4 days ago
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Benefits offered by this job

Competitive pay
Flexible scheduling
Full-time and part-time opportunities
Leadership development and training
Growth opportunities
Team-focused work environment
Employee meal discounts
Benefits for eligible full-time team

Job summary

Onvo, Inc. is seeking a Shift Supervisor for Burger King to oversee daily restaurant operations and development of team members. You will help ensure a positive guest experience and maintain standards for quality, safety, and efficiency.

The role requires leadership in a fast-paced environment, with responsibilities across opening/closing, cash handling, and team coaching. Flexible availability including nights and weekends is expected.

Qualifications

  • Experience leading in a fast-paced service environment is preferred.
  • Strong communication and interpersonal skills are essential.
  • Ability to motivate and develop team members.
  • Excellent problem solving and decision making abilities.
  • Dependable, lead by example and be flexible (nights, weekends, holidays).
  • Able to stand long periods and lift up to 50 pounds.

Responsibilities

  • Lead and support team during shifts.
  • Provide outstanding customer service and resolve guest concerns.
  • Ensure food quality, safety, and cleanliness standards are met.
  • Coach, train, and motivate team members to reach goals.
  • Manage cash handling procedures and report generation.
  • Ensure compliance with policies and food safety regulations.
  • Assist with opening, closing, and other duties as needed.

Skills

Leadership
Communication
Problem solving
Team motivation
Attention to detail
Flexibility
Customer service

Tools

Basic math
Computer skills

Job description

Onvo, Inc. is seeking a Shift Supervisor for Burger King to oversee daily restaurant operations and development of team members. You will help ensure a positive guest experience and maintain standards for quality, safety, and efficiency.

The role requires leadership in a fast-paced environment, with responsibilities across opening/closing, cash handling, and team coaching. Flexible availability including nights and weekends is expected.

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