Shift Manager: Lead Team, Elevate Service & Sales

Arby's; Coffeyville (KS); On-site; USD 27,000 - 33,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program through

Job summary

Flynn Arby's in Coffeyville, KS is seeking a Shift Manager to lead daily operations in a fast-paced restaurant. You will oversee food preparation, customer service, training, and adherence to company standards to deliver exceptional guest experiences.

Candidates should have at least 2 years of supervisory experience in foodservice, strong leadership and communication skills, and the ability to work evenings, weekends, and holidays.

Qualifications

• Minimum of 2 years of experience in a supervisory role in the Food/Hospitality industry
• Proven ability to lead a team and deliver exceptional customer service
• Excellent communication and interpersonal skills
• Strong organizational and time management abilities
• Ability to work in a fast-paced and high-pressure environment
• Flexible availability, including evenings, weekends, and holidays

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness
• Train and develop team members to ensure they consistently deliver exceptional service
• Strictly adhere to all company policies and procedures to maintain a high standard of quality
• Successfully implement strategies to drive sales and achieve financial targets
• Monitor and maintain inventory levels to reduce waste and improve efficiency
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures

Job description

Flynn Arby's in Coffeyville, KS is seeking a Shift Manager to lead daily operations in a fast-paced restaurant. You will oversee food preparation, customer service, training, and adherence to company standards to deliver exceptional guest experiences.

Candidates should have at least 2 years of supervisory experience in foodservice, strong leadership and communication skills, and the ability to work evenings, weekends, and holidays.