Shift Supervisor — Lead Teams in Fast-Paced Dining

Arby's, Inc.; Garden City (KS); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program through

and much, much more

Job summary

Flynn Arby’s in Garden City, KS is seeking a Shift Manager to lead daily operations, deliver exceptional guest service, and help grow our fast-paced restaurant. You will supervise staff, uphold brand standards, and coordinate with the management team to ensure smooth service and profitability.

The role requires 2+ years in a supervisory food/hospitality environment, strong communication, and the ability to thrive under pressure.

Qualifications

• Minimum of 2 years of supervisory experience in Food/Hospitality.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced, high-pressure environment.
• Flexible availability including evenings, weekends, and holidays.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service and cleanliness.
• Train and develop team members to ensure consistent, exceptional service.
• Adhere to company policies and procedures to maintain quality standards.
• Implement strategies to drive sales and achieve financial targets.
• Monitor and maintain inventory levels to reduce waste and improve efficiency.
• Collaborate with other Shift Managers and management to improve processes.

Skills

Supervisory experience

Team leadership

Customer service

Communication skills

Time management

Education

High School Diploma or equivalent

Tools

POS systems experience

Job description

Flynn Arby’s in Garden City, KS is seeking a Shift Manager to lead daily operations, deliver exceptional guest service, and help grow our fast-paced restaurant. You will supervise staff, uphold brand standards, and coordinate with the management team to ensure smooth service and profitability.

The role requires 2+ years in a supervisory food/hospitality environment, strong communication, and the ability to thrive under pressure.