Shift Manager: Lead Team, Elevate Guest Experience

Arby's; Independence (MO); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program

401(k) Plan + Company Match

Paid Time Off

Employee Resource Groups

Tuition Reimbursement

Job summary

Flynn Arby’s is seeking a Shift Manager to lead daily restaurant operations in Independence, Missouri. You will oversee food prep, customer service, and cleanliness while driving sales and maintaining quality standards.

Ideal candidates bring at least 2 years of supervisory experience in food service, strong leadership, communication, and time-management skills, and the ability to work evenings, weekends, and holidays in a fast-paced environment.

Qualifications

• Minimum of 2 years of supervisory experience in food/hospitality.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced, high-pressure environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness
• Train and develop team members to ensure they consistently deliver exceptional service
• Strictly adhere to all company policies and procedures to maintain a high standard of quality
• Successfully implement strategies to drive sales and achieve financial targets
• Monitor and maintain inventory levels to reduce waste and improve efficiency
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures

Skills

Leadership

Customer service

Communication

Time management

Team supervision

Tools

POS systems

Job description

Flynn Arby’s is seeking a Shift Manager to lead daily restaurant operations in Independence, Missouri. You will oversee food prep, customer service, and cleanliness while driving sales and maintaining quality standards.

Ideal candidates bring at least 2 years of supervisory experience in food service, strong leadership, communication, and time-management skills, and the ability to work evenings, weekends, and holidays in a fast-paced environment.