Shift Manager — Lead Team, Elevate Guest Experience

Arby's, Inc.; Warrensburg (MO); Presencial; USD 32.000 - 46.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

HSA

Short/Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

EAP

401(K) Plan

Paid Time Off

Tuition Reimbursement

Descripción de la vacante

Flynn Arby’s in Warrensburg, MO is seeking a Shift Manager to lead daily operations and deliver exceptional guest experiences. You will oversee food prep, service, cleanliness and drive smooth shift transitions.

The ideal candidate has at least 2 years of supervisory experience in Food/Hospitality, strong communication and leadership skills, and the ability to stay organized in a fast-paced environment. Evening, weekend and holiday availability is required.

Formación

• Minimum 2 years of supervisory experience in Food/Hospitality.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.

Responsabilidades

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness
• Train and develop team members to ensure they consistently deliver exceptional service
• Strictly adhere to all company policies and procedures to maintain a high standard of quality
• Successfully implement strategies to drive sales and achieve financial targets
• Monitor and maintain inventory levels to reduce waste and improve efficiency
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures

Conocimientos

Supervisory experience

Team leadership

Customer service

Communication

Time management

Organizational skills

Descripción del empleo

Flynn Arby’s in Warrensburg, MO is seeking a Shift Manager to lead daily operations and deliver exceptional guest experiences. You will oversee food prep, service, cleanliness and drive smooth shift transitions.

The ideal candidate has at least 2 years of supervisory experience in Food/Hospitality, strong communication and leadership skills, and the ability to stay organized in a fast-paced environment. Evening, weekend and holiday availability is required.