Shift Manager: Lead Fast-Paced Restaurant Teams

Arby's; Sedalia (MO); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

HSA

Disability insurance

Life insurance

Legal plan

Pet insurance

EAP

401(k) match

Paid time off

Employee resource groups

Tuition reimbursement

Job summary

Flynn Arby’s in Sedalia, MO is seeking a skilled Shift Manager to oversee daily operations, ensure top-notch customer service, and lead a motivated team to meet sales targets.

You will train staff, enforce company policies, manage inventory, and collaborate with the management team to refine processes in a fast-paced restaurant environment. This full-time role requires flexibility for evenings, weekends, and holidays.

Qualifications

• Minimum of 2 years of experience in a supervisory role in the Food/Hospitality industry.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced and high-pressure environment.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness.
• Train and develop team members to ensure they consistently deliver exceptional service.
• Strictly adhere to all company policies and procedures to maintain a high standard of quality.
• Successfully implement strategies to drive sales and achieve financial targets.
• Monitor and maintain inventory levels to reduce waste and improve efficiency.
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures.

Skills

Supervisory experience

Team leadership

Customer service

Communication

Organization

Job description

Flynn Arby’s in Sedalia, MO is seeking a skilled Shift Manager to oversee daily operations, ensure top-notch customer service, and lead a motivated team to meet sales targets.

You will train staff, enforce company policies, manage inventory, and collaborate with the management team to refine processes in a fast-paced restaurant environment. This full-time role requires flexibility for evenings, weekends, and holidays.