Shift Manager: Lead Service & Team Growth

Arby's; Abilene (KS); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

401(k) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s is seeking a Shift Manager to lead daily restaurant operations in Abilene, KS. You’ll oversee food prep, service quality, and cleanliness while driving sales and controlling costs.

The ideal candidate has at least 2 years of supervisory experience in food service, strong communication and team leadership, and the ability to thrive in a fast-paced environment. We offer a robust benefits package and flexible hours.

Qualifications

• Minimum of 2 years of supervisory experience in the Food/Hospitality industry.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time-management abilities.
• Ability to work in a fast-paced and high-pressure environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness
• Train and develop team members to ensure they consistently deliver exceptional service
• Strictly adhere to all company policies and procedures to maintain a high standard of quality
• Successfully implement strategies to drive sales and achieve financial targets
• Monitor and maintain inventory levels to reduce waste and improve efficiency
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures

Skills

Leadership

Customer service

Communication

Time management

Team supervision

Job description

Flynn Arby’s is seeking a Shift Manager to lead daily restaurant operations in Abilene, KS. You’ll oversee food prep, service quality, and cleanliness while driving sales and controlling costs.

The ideal candidate has at least 2 years of supervisory experience in food service, strong communication and team leadership, and the ability to thrive in a fast-paced environment. We offer a robust benefits package and flexible hours.