Shift Manager: Lead Restaurant Ops & Growth Path

Landed; Warwick (RI); On-site; USD 36,000 - 48,000; Full time

Job summary

Wingstop is seeking a Shift Manager to support the General Manager in running a fast-paced restaurant. You will help deliver outstanding guest experiences, maintain product quality, and lead a team of shift managers and crew members to execute store standards.

The role focuses on managing front and back of house operations, ensuring efficient service, cash controls, and adherence to safety policies. It also develops staff and fosters a positive work environment in a busy Wingstop location.

Qualifications

• Experience managing a fast-paced restaurant environment.
• Ability to supervise front and back of house teams.
• Familiarity with safety and health policies and standards.

Responsibilities

• Owns daily restaurant operations to ensure guest satisfaction and adherence to quality standards.
• Controls food and labor costs per management guidelines and maintains profitability.
• Trains team members for future promotion to General Manager.
• Performs day-to-day duties such as operating the cash register and taking guest orders.

Skills

Front of house

Back of house

Cash handling

Team supervision

Inventory management

Tools

POS system

Job description

Wingstop is seeking a Shift Manager to support the General Manager in running a fast-paced restaurant. You will help deliver outstanding guest experiences, maintain product quality, and lead a team of shift managers and crew members to execute store standards.

The role focuses on managing front and back of house operations, ensuring efficient service, cash controls, and adherence to safety policies. It also develops staff and fosters a positive work environment in a busy Wingstop location.