Guest-First Team Member | Daily Pay & Flexible Schedule

Arby's, Inc.; Boise (ID); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Meal discounts

Health insurance

Daily pay program

Flexible scheduling

Job summary

Flynn Arby’s in Boise, Idaho is seeking Team Members to deliver exceptional service in a fast-paced setting. You will engage customers, prepare and serve food, and help maintain a clean, welcoming dining area.

Join a growing team within Flynn Group, supporting smooth operations, inventory, and payment handling while upholding food safety standards. Prior hospitality experience is welcome but not required, with competitive pay and benefits offered.

Qualifications

• Previous experience in the food/hospitality industry is preferred but not required.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Flexibility to work various shifts, including weekends and holidays.
• Must be able to stand for long periods and lift up to 25 pounds.

Responsibilities

• Prepare and serve quality food products in a fast-paced environment
• Provide friendly and efficient customer service, ensuring a positive dining experience
• Maintain cleanliness and organization of the dining area, restrooms, and kitchen
• Follow all food safety and sanitation guidelines to ensure the health and safety of our guests
• Assist with inventory management and restocking supplies as needed
• Collaborate with team members to ensure smooth operations and efficient service
• Handle cash and credit transactions accurately and efficiently

Skills

Customer service

Communication

Teamwork

Flexibility

Job description

Flynn Arby’s in Boise, Idaho is seeking Team Members to deliver exceptional service in a fast-paced setting. You will engage customers, prepare and serve food, and help maintain a clean, welcoming dining area.

Join a growing team within Flynn Group, supporting smooth operations, inventory, and payment handling while upholding food safety standards. Prior hospitality experience is welcome but not required, with competitive pay and benefits offered.