Shift Leader - Build Teams, Drive Sales, Great Benefits

Arby's, Inc.; Arvada (CO); Sur place; USD 23 000 - 25 000; Plein temps

Avantages offerts par ce poste

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

401(k) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Résumé du poste

Flynn Arby’s is seeking a Shift Manager to join our outstanding team in the fast-paced food service environment. As a leader in the restaurant, you will oversee daily operations, ensure guest satisfaction, and uphold quality standards.

We require at least two years of supervisory experience in food service, strong communication, and the ability to manage teams and inventory. Flexible availability including evenings, weekends, and holidays is essential.

Qualifications

• Minimum of 2 years of experience in a supervisory role in the Food/Hospitality industry
• Proven ability to lead a team and deliver exceptional customer service
• Excellent communication and interpersonal skills
• Strong organizational and time management abilities
• Ability to work in a fast-paced and high-pressure environment
• Flexible availability, including evenings, weekends, and holidays

Responsabilités

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness
• Train and develop team members to ensure they consistently deliver exceptional service
• Strictly adhere to all company policies and procedures to maintain a high standard of quality
• Successfully implement strategies to drive sales and achieve financial targets
• Monitor and maintain inventory levels to reduce waste and improve efficiency
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures

Connaissances

Supervisory experience

Team leadership

Customer service

Communication

Time management

Fast-paced environment

Description du poste

Flynn Arby’s is seeking a Shift Manager to join our outstanding team in the fast-paced food service environment. As a leader in the restaurant, you will oversee daily operations, ensure guest satisfaction, and uphold quality standards.

We require at least two years of supervisory experience in food service, strong communication, and the ability to manage teams and inventory. Flexible availability including evenings, weekends, and holidays is essential.