Shift Manager: Lead a High-Performing Restaurant Team

Shake Shack; Everett (MA); Sur place; USD 30 000 - 39 000; Plein temps

Avantages offerts par ce poste

Weekly Pay

Performance bonuses

Medical Insurance

Dental Insurance

Vision Insurance

Flexible Spending Accounts

Life Insurance

Short-Term Disability

401(k) with Company Match

Paid Time Off/Sick Time

Paid Parental Leave

Employer Assistance Program (EAP)

Commuter Benefits

Shake Shack Meal Discounts

Charitable opportunities

Employee Resource Groups

Career development opportunities

Résumé du poste

Shake Shack in Everett, MA, is seeking a restaurant leader to manage shift operations, ensuring safety, cleanliness, quality, and speed. You will guide and develop a high-performing team of hourly Team Members and may assist with purchasing, receiving, inventory, and related support functions.

Applicants should have at least 1 year of leadership in a restaurant, food safety certification, and strong problem-solving and communication skills.

Qualifications

• At least 1 year of restaurant leadership experience supervising a team.
• Food Safety Certification according to local jurisdiction.
• Strong problem solving skills.
• Effective communication skills, both written and verbal.

Responsabilités

• Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
• Help build and lead high performing team of hourly Team Members.
• May assist with operational support functions (i.e. Purchasing, Receiving, Inventory, etc.)
• Participates in applicant interviews and assists with employee relations.

Connaissances

Strong problem solving

Effective communication

Formation

Food Safety Certification

Description du poste

Shake Shack in Everett, MA, is seeking a restaurant leader to manage shift operations, ensuring safety, cleanliness, quality, and speed. You will guide and develop a high-performing team of hourly Team Members and may assist with purchasing, receiving, inventory, and related support functions.

Applicants should have at least 1 year of leadership in a restaurant, food safety certification, and strong problem-solving and communication skills.