Shift Manager: Lead a High-Impact Restaurant Team

Shake Shack Enterprises, LLC; Addison (TX); Presencial; USD 42 000 - 54 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Weekly Pay

Performance Bonuses

Medical Insurance

Dental Insurance

Vision Insurance

Flexible Spending Accounts

Supplemental Life Insurance

Short-Term Disability

401(k) Match

Paid Time Off

Parental Leave

EAP

Commuter Benefits

Meal Discounts

Charitable opportunities to give back

Employee Resource Groups

Career Development

Resumo da oferta

Shake Shack Enterprises, LLC in Addison, TX is looking for a Restaurant Shift Supervisor to lead a team, ensure safety and quality, and deliver fast, friendly service for guests. Youll oversee daily operations, coach team members, and support hiring and employee relations as needed.

The role requires 1 year of leadership, food safety certification, and strong communication, with opportunities for growth and a supportive, inclusive work culture.

Qualificações

• At least 1 year of restaurant leadership experience supervising a team.
• Food Safety Certification according to local jurisdiction.
• Strong problem solving skills.
• Effective communication skills, both written and verbal.

Responsabilidades

• Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
• Help build and lead high performing team of hourly Team Members.
• May assist with operational support functions (i.e. Purchasing, Receiving, Inventory, etc.).
• Participates in applicant interviews and assists with employee relations.

Conhecimentos

Restaurant leadership

Problem solving

Communication

Descrição da oferta de emprego

Shake Shack Enterprises, LLC in Addison, TX is looking for a Restaurant Shift Supervisor to lead a team, ensure safety and quality, and deliver fast, friendly service for guests. Youll oversee daily operations, coach team members, and support hiring and employee relations as needed.

The role requires 1 year of leadership, food safety certification, and strong communication, with opportunities for growth and a supportive, inclusive work culture.