Shift Manager: Lead a High-Energy QSR Team

Quality Fresca; Maryland; On-site; USD 25,000 - 33,000; Full time

Job summary

Quality Fresca, LLC is seeking a Shift Manager for Moe’s Southwest Grill at Arundel Mills. You will lead daily restaurant operations, ensure quality food and guest service, and coach staff to meet standards in a fast-paced environment.

The role requires strong communication, leadership, and multitasking skills, with a focus on safety, cleanliness and brand adherence. This is a full-time, on-site position supporting a busy Moe’s location.

Qualifications

• High school diploma or equivalent preferred.
• Strong guest service and communication skills required.
• Ability to manage shift operations and lead a restaurant team.

Responsibilities

• Oversee daily restaurant operations during shifts.
• Ensure quality food prep, proper portioning and timely service.
• Train and coach staff on food safety, sanitation and brand standards.
• Maintain a clean, safe and customer-friendly dining environment.
• Uphold Moe’s and Quality Fresca, LLC values in all actions.

Skills

Quality guest services

Quality communication

Shift management

Computer skills

Leadership

Multi-tasking

Team leadership

Quality standards

Education

High school diploma or equivalent

Job description

Quality Fresca, LLC is seeking a Shift Manager for Moe’s Southwest Grill at Arundel Mills. You will lead daily restaurant operations, ensure quality food and guest service, and coach staff to meet standards in a fast-paced environment.

The role requires strong communication, leadership, and multitasking skills, with a focus on safety, cleanliness and brand adherence. This is a full-time, on-site position supporting a busy Moe’s location.