Restaurant Operations Leader

Quality Fresca

Ashburn (VA)

In loco

USD 42.000 - 62.000

Tempo pieno

3 giorni fa
Candidati tra i primi

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Descrizione del lavoro

Quality Fresca in Ashburn, VA is seeking an Assistant Manager to oversee Moe's Southwest Grill daily operations, ensuring quality food and guest service in a fast-paced setting. You will lead the team, train for prep, cooking, packaging, and serving, monitor food safety and brand standards, manage scheduling, and support financial controls to protect ROI.

This role emphasizes professional image, adherence to company values, and collaboration with leadership to drive profitability while

Competenze

  • High school diploma or equivalent required.
  • Associate degree preferred.
  • ServSafe certification required.
  • 1 year restaurant management experience required.

Mansioni

  • Interview team members for restaurant operations and hiring decisions.
  • Train staff for prepping, cooking, packaging and serving food in a timely fashion.
  • Ensure prepared food meets operational, food safety and brand standards.
  • Manage food flow, ordering, receiving, storing and service to minimize waste.
  • Schedule deployment and staff positioning; coach adherence to standards.
  • Maximize profitability by controlling cost of sales, labor, payroll, and other costs.
  • Maintain sanitary practices and compliance with food safety and brand standards.
  • Maintain a professional image and support leadership in all duties.

Conoscenze

Quality Ops
Financial Acumen
Guest Service
Communication
Shift Management
Computer Skills
Driving Skills
Leadership
Multi-tasking
Team Leadership
Core Values

Formazione

High school diploma or equivalent
Associate degree in business or related field preferred
ServSafe certified

Descrizione del lavoro

Quality Fresca in Ashburn, VA is seeking an Assistant Manager to oversee Moe's Southwest Grill daily operations, ensuring quality food and guest service in a fast-paced setting. You will lead the team, train for prep, cooking, packaging, and serving, monitor food safety and brand standards, manage scheduling, and support financial controls to protect ROI.

This role emphasizes professional image, adherence to company values, and collaboration with leadership to drive profitability while

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