Shift Manager — Lead a Fast-Paced Team with Growth

Shakey's Pizza; Carson (CA); Presencial; USD 25.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Monthly bonus

Medical & dental

Free meals

401(k)

Training & development

Life Insurance

Pet Insurance

Descripción de la vacante

Shakey's Pizza is seeking a Shift Manager to lead front-line operations and deliver a high standard of service. You will oversee opening/closing tasks, coach team members, and ensure the restaurant runs smoothly during busy periods.

You will foster a positive, energetic environment while maintaining cleanliness, quality, and compliance with policies. Weekend shifts are required, and food safety certifications are encouraged or required where noted.

Formación

• 1+ year of restaurant leadership experience (QSR or fast-casual preferred).
• Strong communication skills and a guest-first mindset.
• Ability to coach, train, and give constructive feedback.
• Reliable, organized, and able to lead by example.
• Thrives in a busy, team-focused environment.
• Must have or be able to obtain: Food Handler card & RBS certification.

Responsabilidades

• Lead your shift with confidence and ensure Shakey's Signature Service standards.
• Support opening/closing duties, including cash handling and receiving deliveries.
• Coach, train, and motivate team members throughout the shift.
• Delegate tasks and ensure everyone is prepared for the day.
• Maintain cleanliness, organization, and food safety standards.
• Check food quality and temperature to meet regulatory and company guidelines.
• Ensure compliance with labor laws, policies, and safety procedures.
• Support all FOH and BOH stations as needed.
• Create a positive, energetic environment for both guests and team members.

Conocimientos

Restaurant leadership

Communication

Coaching & training

Team leadership

Organized

Descripción del empleo

Shakey's Pizza is seeking a Shift Manager to lead front-line operations and deliver a high standard of service. You will oversee opening/closing tasks, coach team members, and ensure the restaurant runs smoothly during busy periods.

You will foster a positive, energetic environment while maintaining cleanliness, quality, and compliance with policies. Weekend shifts are required, and food safety certifications are encouraged or required where noted.