Shift Manager — Leadership, Growth & Bonus Potential

Shakey's Pizza; Buena Park (CA); Presencial; USD 23.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Monthly bonus program

Medical, Dental, Vision

401(k) with employer matching

Free meal every shift

Employee training & development

Recognition and rewards

Descripción de la vacante

Shakey's Pizza in Buena Park, CA is seeking a hands-on Shift Manager to lead daily restaurant operations and elevate guest experiences. This full-time, hourly role emphasizes a fast-paced, team-driven environment with opportunities for growth.

Responsibilities include coaching staff, maintaining service standards, and coordinating openings/closings while ensuring food safety and compliance. California-specific certifications required or pursued.

Formación

• 1+ year of restaurant leadership experience (QSR or fast-casual preferred).
• Must have or be able to obtain Food Handler card and RBS certification.
• Strong communication and guest-first mindset.
• Ability to coach, train, and motivate team members.

Responsabilidades

• Lead shift with confidence and ensure Shakey's Signature Service standards.
• Open/close duties, cash handling and deliveries.
• Coach, train, and motivate team members throughout the shift.
• Delegate tasks and ensure readiness for the day.
• Maintain cleanliness, organization, and food safety standards.
• Check food quality and temperatures per guidelines.
• Ensure labor-law and safety compliance.
• Support all FOH and BOH stations as needed.
• Create a positive, energetic environment for guests and team.

Conocimientos

Guest-first mindset

Strong communication skills

Coaching and training

Reliable and organized

Team leadership

Descripción del empleo

Shakey's Pizza in Buena Park, CA is seeking a hands-on Shift Manager to lead daily restaurant operations and elevate guest experiences. This full-time, hourly role emphasizes a fast-paced, team-driven environment with opportunities for growth.

Responsibilities include coaching staff, maintaining service standards, and coordinating openings/closings while ensuring food safety and compliance. California-specific certifications required or pursued.