Shift Manager - Fast-Paced, Guest-First Leader

Shakeys USA INC; San Gabriel (CA); In loco; USD 28.000 - 41.000; Tempo pieno

Vantaggi offerti da questo lavoro

Monthly bonus program based on store -

Medical, Dental, Vision

Accident Insurance

Critical Illness Insurance

Free Life Insurance

401(k) with employer matching

Employee Assistance Program

Pet Insurance

Free meal every shift

Recognition and reward programs

Ongoing training & development

Supportive, fun, team-oriented culture

Growth opportunities

Descrizione del lavoro

Shakey’s USA INC in California is seeking a Shift Manager to lead a fast-paced restaurant and deliver great service. You’ll oversee shift operations, cash handling, deliveries, and ensure food safety and quality.

You’ll coach and motivate team, manage opening/closing, and maintain a clean, compliant environment. Requirements include 1+ year leadership and food handler/RBS certification; Spanish a plus; weekends required.

Competenze

• 1+ year restaurant leadership experience.
• Strong communication skills and a guest-first mindset.
• Must have or be able to obtain Food Handler card & RBS certification.

Mansioni

• Lead your shift with confidence and ensure Shakey’s Signature Service standards.
• Support opening/closing duties, including cash handling and receiving deliveries.
• Coach, train, and motivate team members throughout the shift.
• Delegate tasks and ensure everyone is prepared for the day.
• Maintain cleanliness, organization, and food safety standards.
• Check food quality and temperature to meet regulatory and company guidelines.
• Ensure compliance with labor laws, policies, and safety procedures.
• Support all FOH and BOH stations as needed.
• Create a positive, energetic environment for both guests and team members.

Conoscenze

Leadership

Communication

Coaching

Organization

Teamwork

Regulatory compliance

Formazione

Food Handler certification

RBS certification

Descrizione del lavoro

Shakey’s USA INC in California is seeking a Shift Manager to lead a fast-paced restaurant and deliver great service. You’ll oversee shift operations, cash handling, deliveries, and ensure food safety and quality.

You’ll coach and motivate team, manage opening/closing, and maintain a clean, compliant environment. Requirements include 1+ year leadership and food handler/RBS certification; Spanish a plus; weekends required.