Shift Manager: Lead a Fast-Paced Restaurant Team

Papa John's International , Inc.; Jackson (MS); Hybrid; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

Papa Johns is seeking an experienced store manager to run a Papa Johns restaurant with attention to detail and strong staff and customer interaction. The role focuses on delivering high-quality service and monitoring financial performance.

You will greet staff and customers, provide guidance, use POS systems, and collaborate with the team to improve restaurant performance, inventory, and guest satisfaction.

Qualifikationen

• Experience in food service management and restaurant operations.
• Supervisory experience in a restaurant setting.
• Proficiency in using POS systems.
• Strong customer service skills.
• Ability to lead and manage a team effectively.
• Knowledge of kitchen management and food preparation.
• Experience with inventory control and restaurant operations.

Aufgaben

• Manage daily operations of the Papa Johns restaurant, including overseeing food service, kitchen management, and customer service.
• Supervise and train team members in food preparation, cooking techniques, and inventory control to ensure quality and efficiency.
• Utilize POS systems for order processing, payments, and tracking sales data accurately.
• Conduct interviews, hire staff, and provide ongoing coaching to maintain a high level of service.
• Collaborate with the management team to implement strategies for improving restaurant performance and customer satisfaction.

Kenntnisse

Food service management

Supervisory experience

Customer service skills

Team leadership

Kitchen management

Inventory control

Communication skills

Tools

POS systems

Jobbeschreibung

Papa Johns is seeking an experienced store manager to run a Papa Johns restaurant with attention to detail and strong staff and customer interaction. The role focuses on delivering high-quality service and monitoring financial performance.

You will greet staff and customers, provide guidance, use POS systems, and collaborate with the team to improve restaurant performance, inventory, and guest satisfaction.