Shift Leader: Flexible Hours, Fast-Paced Restaurant Ops

popeyes; Town of Texas (WI); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Leadership development

Flexible scheduling

Competitive compensation

Discounted meals

Inclusive team culture

Job summary

Popeyes is seeking a Shift Manager to oversee daily restaurant operations, coach the team, and ensure top-notch service and food quality. You will lead by example, drive performance, and maintain a clean, safe environment while managing cash, inventory, and scheduling.

This role demands strong leadership and the ability to adapt to a fast-paced setting. The position offers growth opportunities, a supportive team, and the chance to deliver joyful guest experiences in a dynamic Louisiana-flavor

Qualifications

• High school diploma or equivalent.
• 2+ years of experience in a fast-paced restaurant or retail environment.
• Strong leadership, communication, and problem-solving skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Comfortable with cash handling, inventory tracking, and team supervision.

Responsibilities

• Lead and supervise daily restaurant operations during your shift.
• Motivate, train, and develop team members to perform at their best.
• Ensure an exceptional guest experience through great service and food quality.
• Maintain a clean, organized, and safe restaurant environment.
• Handle cash management, deposits, and inventory control accurately.
• Assist in scheduling and shift planning to ensure proper coverage.
• Communicate effectively with the team and management to meet goals.
• Jump in to help wherever needed to keep the team running strong.

Skills

Leadership

Communication

Problem-solving

Team supervision

Education

High School diploma or equivalent

Tools

Cash handling

Inventory tracking

Job description

Popeyes is seeking a Shift Manager to oversee daily restaurant operations, coach the team, and ensure top-notch service and food quality. You will lead by example, drive performance, and maintain a clean, safe environment while managing cash, inventory, and scheduling.

This role demands strong leadership and the ability to adapt to a fast-paced setting. The position offers growth opportunities, a supportive team, and the chance to deliver joyful guest experiences in a dynamic Louisiana-flavor