Shift Manager — Lead a Fast-Paced, High-Impact Team

Shake Shack; New York (NY); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Weekly Pay

Performance bonuses

Medical, Dental, Vision Insurance

Flexible Spending Accounts

Life Insurance

Short-Term Disability

401(k) plan with Company Match

Paid Time Off

Paid Parental Leave

Employer Assistance Program

Commuter Benefits

Exclusive corporate discounts

Shake Shack Meal Discounts

Charitable opportunities

Employee Resource Groups

Career development opportunities

Job summary

Shake Shack is hiring in New York, NY to lead and coach a team of hourly Team Members, ensuring safety, cleanliness, quality and speed on shift. The role includes interviewing applicants and supporting operations like purchasing and inventory.

Qualified candidates have at least 1 year of restaurant leadership, food safety certification, and strong communication skills. We offer weekly pay, comprehensive benefits, and growth opportunities in a fast-paced, hospitable environment.

Qualifications

• At least 1 year of restaurant leadership experience supervising a team.
• Food Safety Certification according to local jurisdiction.
• Strong problem solving skills.
• Effective communication skills, both written and verbal.

Responsibilities

• Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
• Help build and lead a high performing team of hourly Team Members.
• May assist with operational support functions (i.e. Purchasing, Receiving, Inventory, etc.)
• Participates in applicant interviews and assists with employee relations.

Skills

Restaurant leadership

Problem solving

Effective communication

Job description

Shake Shack is hiring in New York, NY to lead and coach a team of hourly Team Members, ensuring safety, cleanliness, quality and speed on shift. The role includes interviewing applicants and supporting operations like purchasing and inventory.

Qualified candidates have at least 1 year of restaurant leadership, food safety certification, and strong communication skills. We offer weekly pay, comprehensive benefits, and growth opportunities in a fast-paced, hospitable environment.