Shift Manager - Inventory, Labor & Service

Harri; Missouri City (TX); On-site; USD 42,000 - 54,000; Full time

Job summary

Taco Bell is seeking a Shift Manager to lead shifts under the guidance of the Restaurant Manager and Assistant Manager. You will supervise team members, ensure cleanliness, food quality, and excellent customer service while handling cash and reports. Training and development of staff are part of the role.

This position requires full ServSafe certification, a high school diploma or GED, and 18+ years of age. Availability for multiple shift levels and strong leadership are valued.

Qualifications

• High school diploma or GED required.
• Must be Serv Safe certified.
• Strong customer service and communication skills.
• Basic computer and math skills.
• Must be at least 18 years old.

Responsibilities

• Keep the restaurant clean and maintain food quality, sanitation, and service standards.
• Manage costs within budgeted levels including cash handling and labor.
• Oversee shift transitions and ensure smooth cash register operation.
• Supervise team members and focus on customer service and safety.
• Train new and existing team members on stations and procedures.
• Complete shift management administrative tasks and reports.

Skills

Customer service

Communication skills

Basic computer skills

Education

High school diploma or GED

ServSafe certification

Job description

Taco Bell is seeking a Shift Manager to lead shifts under the guidance of the Restaurant Manager and Assistant Manager. You will supervise team members, ensure cleanliness, food quality, and excellent customer service while handling cash and reports. Training and development of staff are part of the role.

This position requires full ServSafe certification, a high school diploma or GED, and 18+ years of age. Availability for multiple shift levels and strong leadership are valued.