Shift Manager: Flexible 4–5 Day Week + Growth Path

Firehouse Subs; Keizer (OR); On-site; USD 22,000 - 30,000; Part time

Benefits offered by this job

Meal Discount

Paid Training

Paid Sick Time

Growth Path

Team Environment

Health Benefits

Job summary

Firehouse Subs in Keizer, Oregon, is seeking a Shift Manager to lead a busy crew during shifts, uphold food quality and safety, and deliver outstanding guest experiences while growing your leadership skills. This role offers part-time or full-time hours with room to advance within the brand.

As you build leadership capabilities, you will manage scheduling, coaching, and guest service while supporting store operations.

Qualifications

• Prior restaurant leadership experience (Shift Lead, Supervisor, or similar).
• Strong communication, leadership, and problem-solving skills.
• Ability to thrive in a fast-paced environment.
• Knowledge of food safety and sanitation (SERV Safe preferred, or ability to obtain).
• Flexibility to work evenings, weekends, and holidays.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Lead and support team members to deliver fast, friendly, and accurate service
• Ensure food quality, safety, cleanliness, and brand standards are consistently met
• Train, motivate, and coach team members for peak performance
• Manage shift scheduling, task delegation, and labor control
• Handle guest concerns with professionalism and care
• Assist with inventory management, ordering, and waste reduction
• Support sales initiatives, upselling, and community outreach

Skills

Restaurant leadership

Team leadership

Communication

Problem-solving

Flexibility

Job description

Firehouse Subs in Keizer, Oregon, is seeking a Shift Manager to lead a busy crew during shifts, uphold food quality and safety, and deliver outstanding guest experiences while growing your leadership skills. This role offers part-time or full-time hours with room to advance within the brand.

As you build leadership capabilities, you will manage scheduling, coaching, and guest service while supporting store operations.