Shift Manager — Fast-Paced Restaurant Leader

Shake Shack; Flower Mound (TX); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Weekly Pay

Performance bonuses

Medical, Dental, Vision Insurance & FS

Life Insurance & Short-Term Disability

401(k) with Company Match

Paid Time Off / Sick Time

Paid Parental Leave

Employer Assistance Program (EAP)

Commuter Benefits

Exclusive corporate discounts

Shake Shack Meal Discounts

Charitable opportunities

Employee Resource Groups

Career development opportunities

Job summary

Shake Shack in Flower Mound, TX, is seeking a Restaurant Team Lead to help manage the flow of service, direct a high-performing team of hourly members, and support various operations such as purchasing and inventory. This role emphasizes safety, cleanliness, quality and speed, while fostering a positive guest experience.

Ideal candidates will have restaurant leadership experience, food safety certification, and strong communication skills to coach and develop staff in a fast-paced environment.

Qualifications

• Leadership experience supervising a team in a restaurant.
• Food Safety Certification according to local jurisdiction.
• Strong problem solving skills.
• Effective communication skills, both written and verbal.

Responsibilities

• Manage the flow of service and direct the work of team members on a shift to ensure safety, cleanliness, quality, and speed.
• Help build and lead high performing team of hourly Team Members.
• May assist with operational support functions such as purchasing, receiving, inventory.
• Participates in applicant interviews and assists with employee relations.

Skills

Leadership

Food Safety

Problem Solving

Communication

Job description

Shake Shack in Flower Mound, TX, is seeking a Restaurant Team Lead to help manage the flow of service, direct a high-performing team of hourly members, and support various operations such as purchasing and inventory. This role emphasizes safety, cleanliness, quality and speed, while fostering a positive guest experience.

Ideal candidates will have restaurant leadership experience, food safety certification, and strong communication skills to coach and develop staff in a fast-paced environment.