Shift Leader: Fast-Paced Restaurant Ops & Growth

Jobtome; San Francisco Township (MN); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Weekly Pay

Bonuses on goals

Health Insurance

Dental Insurance

Vision Insurance

Flexible Spending

Life Insurance

Short-Term Disability

401(k) Match

Paid Time Off

Parental Leave

EAP

Commuter Benefits

Meal Discounts

Employee Discounts

Career Development

Charitable Opportunities

Employee Resource Groups

Job summary

Shake Shack, Minnesota, is seeking a Restaurant Shift Lead to oversee service flow, direct the team on shifts, and uphold safety, cleanliness, quality, and speed.

You will help build and lead a high-performing hourly team and may support purchasing, receiving, and inventory. Interviewing and employee relations participation are included. Strong communication and 1+ year leadership are required; food safety certification is preferred.

Qualifications

• At least 1 year of restaurant leadership experience supervising a team.
• Food safety certification according to local jurisdiction.
• Strong problem solving skills.
• Effective communication skills, both written and verbal.

Responsibilities

• Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
• Help build and lead high performing team of hourly Team Members.
• May assist with operational support functions (i.E. Purchasing, Receiving, Inventory, etc.)
• Participates in applicant interviews and assists with employee relations.

Skills

Restaurant leadership

Food safety certification

Problem solving

Communication skills

Job description

Shake Shack, Minnesota, is seeking a Restaurant Shift Lead to oversee service flow, direct the team on shifts, and uphold safety, cleanliness, quality, and speed.

You will help build and lead a high-performing hourly team and may support purchasing, receiving, and inventory. Interviewing and employee relations participation are included. Strong communication and 1+ year leadership are required; food safety certification is preferred.