Shift Manager and Bartender/Server

Hospitality Brothers LLC dba Dicks Wings and Grill; Saint Augustine (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Opportunity for advancement

Training & development

Flexible schedule

Competitive compensation

Career advancement opportunities

Job summary

Hospitality Brothers LLC dba Dicks Wings and Grill in Saint Augustine, FL is seeking an experienced Shift Manager to oversee restaurant operations during your shift. You will create staff schedules, supervise employees, and assign duties to ensure smooth service and quality.

The ideal candidate is a strong leader with restaurant experience, able to manage customer service, resolve issues, and report performance metrics to upper management.

Qualifications

• High school diploma or GED required.
• Previous food service experience preferred.
• Familiarity with Microsoft Office, restaurant management software, and POS systems.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills.
• Strong communication and problem-solving skills.

Responsibilities

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Skills

Leadership

Customer service

Communication

Problem-solving

Staying calm under pressure

Education

High school diploma or GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits:

• Opportunity for advancement
• Training & development
• Flexible schedule

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant's operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities:

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Qualifications:

• High school diploma/GED
• Previous food service experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills