Shift Manager - 12301 Capital Blvd, Wake Forest, NC 27587

Burger King - EYAS; Wake Forest (NC); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Accidental insurance

FSA

ZayZoon pay on demand

Paid vacation

401(k) match

Uniforms provided

Free meals during shifts

Scholarships

Job summary

EYAS Hospitality Group in Wake Forest, NC is seeking a Shift Manager for Burger King restaurants. Lead a team, uphold brand standards, ensure guest satisfaction, and manage opening/closing duties.

We offer part-time and full-time roles with competitive pay, benefits, and opportunities for growth. Join a culture that values hospitality, integrity, and team development at 54 Burger King locations.

Qualifications

• Passion for hospitality and guest satisfaction.
• Strong leadership and team-organization skills.
• Ability to work evenings, weekends, and holidays as needed.
• Reliable transportation and ability to handle long/irregular shifts.
• Must be 18 years or older.

Responsibilities

• Lead with integrity and foster respect, trust, and accountability on shifts.
• Oversee shift team tasks: cleaning, line duties, opening/closing.
• Control food costs, labor, waste, and cash on the shift.
• Deliver hospitality excellence and exceed brand standards.
• Uphold food safety, security, and labor compliance.
• Live EYAS values and promote a people-first culture.

Skills

Leadership

Hospitality

Guest satisfaction

Communication

Flexibility

Reliability

Education

High School Diploma (preferred)

Some college coursework (preferred)

Job description

Shift Manager - Burger King

Restaurant #6563 - 12301 Capital Blvd. Wake Forest, NC 27587

Part-time & Full-positions available!

Join EYAS Hospitality Group | Lead with Purpose | Grow with Us

Are you an experienced leader who's ready to make a real impact? At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth.

Why Join EYAS?

We're not just about burgers - we're about people. Here's how we care for our team:

Competitive base salary plus performance bonuses with unlimited potential

Health, dental, vision, life, accidental insurance & FSA

Get paid on demand with ZayZoon

Paid vacation

401(k) with company match

Free uniforms and meals during shifts

Scholarship opportunities for your family

A culture rooted in respect, connection, and growth

What You'll Do

As a Shift Manager, you'll drive your restaurant's success while leading a team that's motivated, supported, and empowered to do their best work. You'll be trusted to:

• Lead with Integrity: Model authentic communication and foster an environment of respect, trust, and accountability.
• Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training
• Control food costs, labor, waste, and cash on the shift
• Champion Hospitality: Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence.
• Ensure Safety & Compliance: Uphold food safety, security, and labor standards.
• Live Our Values: Bring our vision of a people-first culture to life every day.

What You Bring

• A genuine passion for hospitality, people, and guest satisfaction. Strong leadership skills with a reputation as a trusted, approachable role model. Self-motivation, a positive attitude, and a commitment to doing the right thing. Flexibility to work evenings, weekends, and holidays as needed. Reliable transportation and ability to work long/irregular shifts when required. Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
• Must be 18 years old.
• High School Diploma (preferred)
• Some college or restaurant management coursework (preferred).
• 6 months of quick serve restaurant experience (preferred)
• Valid driver's license. (required)

EHG and Burger King are equal opportunity employers and encourage all qualified applicants to apply