Shift Manager

Burger King - EYAS; Honea Path (SC); On-site; USD 27,000 - 40,000; Part time

Benefits offered by this job

Competitive base pay with bonuses

Health insurance

Dental insurance

Vision insurance

Life insurance

FSA

Paid vacation

401(k) with company match

Free uniforms and meals during shifts

Scholarship opportunities

Job summary

EYAS Hospitality Group, owner of Burger King restaurants, is seeking a Shift Manager for Restaurant #8701 in Honea Path, SC. You will lead a team, uphold brand standards, and ensure guest satisfaction while managing opening/closing duties, food cost, and safety.

This role offers part-time and full-time options, competitive base pay with bonuses, benefits, and opportunities for growth. We value integrity, teamwork, and a people-first service mindset.

Qualifications

• High School Diploma preferred; some college or restaurant management coursework may be advantageous.
• 6 months of quick-serve restaurant experience preferred.
• Must be 18 years old and have a valid drivers license.

Responsibilities

• Lead shifts and assign tasks (opening/closing, cleaning, line duties).
• Provide feedback and training to team members.
• Control food costs, labor, waste, and cash on the shift.
• Deliver a best-in-class guest experience through hospitality excellence and uphold safety standards.

Skills

Leadership

Communication

Team training

Problem solving

Flexibility

Education

High School Diploma (preferred)

Some college coursework (preferred)

Job description

Shift Manager - Burger King

Restaurant #8701 - 404 East Greer Street, Honea Path, SC 29654

Part-time & Full-time positions available!

Join EYAS Hospitality Group | Lead with Purpose | Grow with Us

Are you an experienced leader who's ready to make a real impact? At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth.

Why Join EYAS?

We're not just about burgers - we're about people. Here's how we care for our team:

Competitive base salary plus performance bonuses with unlimited potential

Health, dental, vision, life, accidental insurance & FSA

Get paid on demand with ZayZoon

Paid vacation

401(k) with company match

Free uniforms and meals during shifts

Scholarship opportunities for your family

A culture rooted in respect, connection, and growth

What You'll Do

As a Shift Manager, you'll drive your restaurant's success while leading a team that's motivated, supported, and empowered to do their best work. You'll be trusted to:

• Lead with Integrity: Model authentic communication and foster an environment of respect, trust, and accountability.
• Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training
• Control food costs, labor, waste, and cash on the shift
• Champion Hospitality: Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence. Ensure Safety & Compliance: Uphold food safety, security, and labor standards.
• Live Our Values: Bring our vision of a people-first culture to life every day.

What You Bring

• A genuine passion for hospitality, people, and guest satisfaction.
• Strong leadership skills with a reputation as a trusted, approachable role model.
• Self-motivation, a positive attitude, and a commitment to doing the right thing.
• Flexibility to work evenings, weekends, and holidays as needed.
• Reliable transportation and ability to work long/irregular shifts when required.
• Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
• Must be 18 years old.
• High School Diploma (preferred)
• Some college or restaurant management coursework (preferred).
• 6 months of quick serve restaurant experience (preferred)
• Valid driver's license. (required)

EHG and Burger King are equal opportunity employers and encourage all qualified applicants to apply.