Shift Manager - 5630 S. Miami Blvd. Durham, NC 27703

Burger King - EYAS; Durham (NC); On-site; USD 42,000 - 54,000; Part time

Benefits offered by this job

Competitive salary & bonuses

Health, dental, vision

On-demand pay (ZayZoon)

Paid vacation

401(k) with company match

Free uniforms & meals

Scholarship opportunities

Job summary

EYAS Hospitality Group, a Burger King franchisee in Durham, seeks a Shift Manager to lead daily restaurant operations at Burger King #17454. You will supervise shifts, coach team members, and uphold brand standards while delivering exceptional guest service in a fast-paced environment.

Candidates should have strong leadership, a passion for hospitality, and the flexibility to work evenings, weekends, and holidays. 18+ with a high school diploma is preferred; a valid driver’s license is required.

Qualifications

• Experience leading a restaurant team.
• Ability to work evenings, weekends and holidays.
• Must be 18 years or older.
• Valid driver’s license is required.
• High school diploma preferred; college coursework a plus.

Responsibilities

• Lead with integrity and foster an environment of trust and accountability.
• Supervise shifts, assign tasks, provide feedback and training.
• Control food costs, labor, waste, and cash on the shift.
• Deliver hospitality and ensure a best-in-class guest experience.
• Uphold food safety, security, and labor standards.
• Live the company’s people-first culture every day.

Skills

Leadership

Hospitality

Communication

Team motivation

Flexibility

Reliability

Education

High school diploma (preferred)

Some college or management coursework (preferred)

Job description

Shift Manager - Burger King

Restaurant #17454 - 5630 S. Miami Blvd. Durham, NC 27703

Part-time & Full-time positions available!

Join EYAS Hospitality Group | Lead with Purpose | Grow with Us

Are you an experienced leader who's ready to make a real impact? At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth.

Why Join EYAS?

We're not just about burgers - we're about people. Here's how we care for our team:

• Competitive base salary plus performance bonuses with unlimited potential
• Health, dental, vision, life, accidental insurance & FSA
• Get paid on demand with ZayZoon
• Paid vacation
• 401(k) with company match
• Free uniforms and meals during shifts
• Scholarship opportunities for your family
• A culture rooted in respect, connection, and growth

What You'll Do

As a Shift Manager, you'll drive your restaurant's success while leading a team that's motivated, supported, and empowered to do their best work. You'll be trusted to:

• Lead with Integrity: Model authentic communication and foster an environment of respect, trust, and accountability.
• Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training
• Control food costs, labor, waste, and cash on the shift
• Champion Hospitality: Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence.
• Ensure Safety & Compliance: Uphold food safety, security, and labor standards.
• Live Our Values: Bring our vision of a people-first culture to life every day.

What You Bring

• A genuine passion for hospitality, people, and guest satisfaction.
• Strong leadership skills with a reputation as a trusted, approachable role model.
• Self-motivation, a positive attitude, and a commitment to doing the right thing.
• Flexibility to work evenings, weekends, and holidays as needed.
• Reliable transportation and ability to work long/irregular shifts when required.
• Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
• Must be 18 years old.
• High School Diploma (preferred)
• Some college or restaurant management coursework (preferred).
• 6 months of quick serve restaurant experience (preferred)
• Valid driver's license. (required)

Grow Beyond the Grill

EHG and Burger King are equal opportunity employers and encourage all qualified applica