Shift Manager

Burger King - EYAS; Knightdale (NC); On-site; USD 22,000 - 30,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Free uniforms and meals during shifts

Paid vacation

On-demand pay (ZayZoon)

Scholarship opportunities

Job summary

Burger King - EYAS is seeking a Shift Manager for Restaurant #7810 in Knightdale, NC. Part-time and full-time positions are available, offering opportunities to lead shift operations, manage team tasks, and uphold brand standards.

You will drive guest satisfaction through hospitality, ensure food safety and service quality, and support daily restaurant performance while working flexible hours including evenings and weekends.

Qualifications

• Experience leading quick-serve teams.
• Strong guest-service orientation and problem solving.
• Able to train, coach and motivate staff.

Responsibilities

• Lead shifts, assign tasks, and supervise team members.
• Control costs, labor, and waste on shift.
• Maintain food safety, cleanliness, and brand standards.
• Deliver hospitality excellence and guest satisfaction.

Skills

Leadership

Hospitality

Communication

Flexibility

Education

High School Diploma (preferred)

Some college/restaurant management coursework (preferred)

Job description

Shift Manager - Burger King

Restaurant #7810 - 7102 Knightdale Blvd. Knightdale, NC 27545

Part-time & Full-positions available!

Join EYAS Hospitality Group | Lead with Purpose | Grow with Us

Are you an experienced leader who's ready to make a real impact? At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth.

Why Join EYAS?

• Competitive base salary plus performance bonuses with unlimited potential
• Health, dental, vision, life, accidental insurance & FSA
• Get paid on demand with ZayZoon
• Paid vacation
• 401(k) with company match
• Free uniforms and meals during shifts
• Scholarship opportunities for your family
• A culture rooted in respect, connection, and growth

What You’ll Do

• Lead with Integrity: Model authentic communication and foster an environment of respect, trust, and accountability.
• Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training
• Control food costs, labor, waste, and cash on the shift
• Champion Hospitality: Exceed brand standards and deliver a best‑in‑class guest experience through hospitality excellence.
• Ensure Safety & Compliance: Uphold food safety, security, and labor standards.
• Live Our Values: Bring our vision of a people‑first culture to life every day.

What You Bring

• A genuine passion for hospitality, people, and guest satisfaction.
• Strong leadership skills with a reputation as a trusted, approachable role model.
• Self‑motivation, a positive attitude, and a commitment to doing the right thing.
• Flexibility to work evenings, weekends, and holidays as needed.
• Reliable transportation and ability to work long/irregular shifts when required.
• Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
• Must be 18 years old.
• High School Diploma (preferred)
• Some college or restaurant management coursework (preferred).
• 6 months of quick serve restaurant experience (preferred)
• Valid driver's license. (required)

EHG and Burger King are equal opportunity employers and encourage all qualified applica