Shift Manager

Burger King - EYAS; Kansas; On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Accidental Insurance

FSA

Paid Vacation

Sick Time

401(k) with company match

Uniforms & Meals during shifts

Scholarship opportunities

Job summary

EYAS Hospitality Group, a Burger King franchisee, is hiring Shift Managers for multiple Burger King locations, including Greenwood, SC. The role combines leadership with frontline restaurant duties, offering part-time or full-time pathways, paid training, and opportunities for career growth.

Benefits include health/dental/vision/life and a 401(k) with company match, plus meal benefits and flexible schedules. Ideal candidates are 18+, with a HS diploma or college coursework preferred.

Qualifications

• Minimum 6 months of quick serve restaurant experience (preferred).
• Must be 18 years old.
• Valid driver's license (required).
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Lead with Integrity: Model authentic communication and foster an environment of respect, trust, and accountability.
• Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training
• Control food costs, labor, waste, and cash on the shift
• Champion Hospitality: Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence.
• Ensure Safety & Compliance: Uphold food safety, security, and labor standards.
• Live Our Values: Bring our vision of a people-first culture to life every day.

Skills

Leadership

Communication

Hospitality

Training

Integrity

Flexibility

Education

High School Diploma (preferred)

Some college or restaurant management coursework (preferred)

Job description

Shift Manager - Burger King

Restaurant #2227 - 1214 Bypass 25 NE, Greenwood, SC, 29649

Part-time & Full-time positions available!

Shift Manager - Burger King

Join EYAS Hospitality Group | Lead with Purpose | Grow with Us

Are you an experienced leader who's ready to make a real impact? At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth.

Why Join EYAS?

We're not just about burgers - we're about people. Here's how we care for our team:

Competitive base salary plus performance bonuses with unlimited potential

Health, dental, vision, life, accidental insurance & FSA

Get paid on demand with ZayZoon

Paid vacation and sick time

401(k) with company match

Free uniforms and meals during shifts

Scholarship opportunities for your family

A culture rooted in respect, connection, and growth

What You'll Do

As a Shift Manager, you'll drive your restaurant's success while leading a team that's motivated, supported, and empowered to do their best work. You'll be trusted to:

• Lead with Integrity: Model authentic communication and foster an environment of respect, trust, and accountability.
• Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training
• Control food costs, labor, waste, and cash on the shift
• Champion Hospitality: Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence.
• Ensure Safety & Compliance: Uphold food safety, security, and labor standards.
• Live Our Values: Bring our vision of a people-first culture to life every day.

What You Bring

• A genuine passion for hospitality, people, and guest satisfaction.
• Strong leadership skills with a reputation as a trusted, approachable role model.
• Self-motivation, a positive attitude, and a commitment to doing the right thing.
• Flexibility to work evenings, weekends, and holidays as needed.
• Reliable transportation and ability to work long/irregular shifts when required.
• Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
• Must be 18 years old.
• High School Diploma (preferred)
• Some college or restaurant management coursework (preferred).
• 6 months of quick serve restaurant experience (preferred)
• Valid driver's license. (required)

EHG and Burger King are equal opportunity employers and encourage all qualified applicants to apply.