Shift Manager

Aluminiosteverga; Youngstown (OH); In loco; USD 20.664.000 - 30.307.000; Tempo pieno

Vantaggi offerti da questo lavoro

Brand partnership discounts

Scholarship Opportunities

University course credits

Descrizione del lavoro

Subway is hiring a Shift Manager to lead daily operations and ensure an outstanding guest experience. You will oversee food preparation, maintain cleanliness, manage inventory, and supervise staff across the shift.

You will cascade training, handle scheduling, and ensure equipment is functioning properly. Must be able to lift up to 30 pounds and work in a fast-paced restaurant environment.

Competenze

• High school diploma or equivalent.
• Minimum of 1 year of experience in a restaurant environment.

Mansioni

• Communicate clearly and stay organized during shifts.
• Be capable of working in any restaurant area as needed.
• Operate the Point of Sale system/cash register.
• Assist in scheduling and supervising staff.
• Monitor inventory and assist with keeping the restaurant clean and functional.
• Lift up to 30 pounds and stand/walk for the shift.

Conoscenze

Communication skills

Organizational skills

POS operation

Formazione

High school diploma or equivalent

Descrizione del lavoro

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

• Education: High school diploma or equivalent
• Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

• Communication and organizational skills
• Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed