Shift Manager

Subway - 19205-0; Gate City (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is seeking a Shift Manager to lead daily operations and ensure exceptional guest experiences in the restaurant. You will supervise staff, monitor inventory, and maintain clean, functional conditions while upholding brand standards.

The role emphasizes training Sandwich Artists, coordinating shift coverage, and ensuring equipment is in proper working order. The position offers Full Time/Part Time options with varied day, evening, and weekend shifts, compensation to be discussed.

Qualifications

• Requires 1 year of restaurant experience.
• Strong communication and organizational skills.
• Ability to work across restaurant areas and supervisethe shift.

Responsibilities

• Provide an excellent guest experience across the shift.
• Assist in food preparation and service to ensure quality and safety.
• Schedule and supervise staff, train team members, and monitor inventory.

Skills

Guest experience

Team leadership

Food safety & service

Inventory control

Staff scheduling

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent

Experience

A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed