Shift Manager

Subway; Mauston (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a餐

Job summary

Subway is seeking a Shift Manager in Mauston, WI to lead daily restaurant operations and coach Sandwich Artists on responsibilities. You will ensure guest satisfaction, quality food service, and a clean, well-run store while managing inventory and staff schedules.

Training, accountability, and a positive team culture are essential. Prerequisites include a high school diploma or equivalent and at least 1 year in a restaurant setting.

Qualifications

• Education: High school diploma or equivalent.
• Experience: A minimum of 1 year of experience in a restaurant environment.
• Strong communication and organizational skills.

Responsibilities

• Providing an excellent guest experience and ensuring quality food preparation.
• Scheduling and supervising staff; cascading training to team members.
• Inventory control and ensuring equipment is in proper working order.
• Completing paperwork and maintaining a clean, functional restaurant environment.

Skills

Communication

Organizational skills

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

• Education: High school diploma or equivalent
• Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

• Communication and organizational skills
• Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed