Shift Manager

Subway - 24912-0; Greeley (CO); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Discounts

Scholarships

Course credits

Career experience

Job summary

Subway is seeking a Shift Manager to lead daily restaurant operations. You will focus on delivering an outstanding guest experience, ensuring food quality and proper service, and maintaining a clean, functional environment.

You will also manage inventory, staff scheduling, and training while working as part of a collaborative team. Prior restaurant experience and strong communication are required.

Qualifications

• High school diploma or equivalent.
• Minimum 1 year of experience in a restaurant environment.
• Strong communication and organizational skills.

Responsibilities

• Providing an excellent guest experience.
• Ensuring that great food is prepared and served.
• Keeping the restaurant functional, clean and beautiful.
• Controlling inventory.
• Scheduling and supervising staff.
• Being a team player.
• Cascading training to Sandwich Artists on responsibilities.
• Completing paperwork as needed.

Skills

Communication

Organization

Customer service

Education

High school diploma or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent

Experience

A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location