Shift Manager

Flippers Pizza Co.; Windermere (FL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Free pizza

Weekly pay

Health, dental, and vision benefits

Job summary

Flippers Pizza Co. is seeking a Shift Manager in Windermere to assist in daily operations, ensuring a positive experience for both the team and customers.

The ideal candidate will embody leadership and customer service, training team members and maintaining high standards of product quality and food safety. Benefits include free pizza, weekly pay, and health benefits upon management training completion.

Qualifications

• Must be 18 years of age.
• Completion of comprehensive Flippers Pizzeria MIT Program.
• Experience in a fast‑paced environment.

Responsibilities

• Work with the AGM and GM to build a positive team culture.
• Seek to improve personal and team skills.
• Ensure customer satisfaction through quality and service.

Skills

Customer service experience

Self-motivated attitude

Leadership skills

Education

High School Diploma or equivalent

Serv Safe Manager Certification

Job description

Opportunity

Shift Manager assists in day‑to‑day operations by providing a positive experience for the team and the customer, working side‑by‑side with the team and leading by example.

Location

Windermere location:
6526 Old Brick Road
Windermere, FL

Requirements

• Must be 18 years of age
• Must have High School Diploma or equivalent
• Completion of comprehensive Flippers Pizzeria MIT Program
• Serv Safe Manager Certification
• Self‑motivated with a friendly, outgoing attitude
• Effectively able to train and lead all team members
• Has experience providing excellent customer service, with a sense of urgency, in a fast‑paced environment

Position Responsibilities

• Culture Creator: work directly with the AGM and GM to build a culture of excellence where the team is happy to be there and knows what they are doing
• Eager Learner: constantly seeking to improve their personal and team skills while seeking advancement
• Focused on product quality and Customer Service: ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere
• Cost Controller: setting pars for food, beverage, paper, and eliminating waste/pilferage

Benefits

• Free pizza
• Weekly pay
• Great health, dental, and vision benefits offered upon completion of management training
• Wage increases, based on individual skills
• Flexible schedules
• Training and development for future growth opportunities