Shift Manager

Flippers Pizza Co.; Kissimmee (FL); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Free pizza

Weekly pay

Health, dental, and vision benefits

Wage increases based on skills

Flexible schedules

Training and development opportunities

Job summary

Flippers Pizza Co. in Kissimmee is hiring a Shift Manager to assist in daily operations. You will lead a team while fostering a positive culture and ensuring exceptional customer service.

Ideal candidates must be 18 or older, possess a high school diploma, and have relevant certifications. Enjoy benefits like free pizza, weekly pay, and opportunities for advancement.

Qualifications

• Must be at least 18 years of age.
• Completion of comprehensive Flippers Pizzeria MIT Program.
• Experience in a fast-paced environment.

Responsibilities

• Work directly with the AGM and GM to build a culture of excellence.
• Seek to improve personal and team skills for advancement.
• Ensure customer satisfaction and focus on product quality.
• Set pars for food and beverage to control costs.

Skills

Customer service excellence

Team leadership

Self-motivation

Friendly attitude

Effective training abilities

Education

High School Diploma or equivalent

Serv Safe Manager Certification

Job description

Apply today at the Sunrise Plaza location: 3216 N Poinciana Blvd, Kissimmee, FL.

The Opportunity

The Shift Manager assists in the day-to-day operations by providing a positive experience for the team and the customer. They work side-by-side with the team, leading them by example.

• Must be 18 years of age
• Must have High School Diploma or equivalent
• Completion of comprehensive Flippers Pizzeria MIT Program
• Serv Safe Manager Certification
• Self-motivated with a friendly, out-going attitude
• Effectively able to train and lead all team members
• Has experience providing excellent customer service, with a sense of urgency, in a fast-paced environment

Position Responsibilities

• Culture Creator: work directly with the AGM and GM to build a culture of excellence where the team is happy to be there and knows what they are doing
• Eager Learner: constantly seeking to improve their personal and team skills while seeking advancement
• Focused on product quality and Customer Service: Ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere
• Cost Controller: Setting pars for food, beverage, paper, and eliminating waste/pilferage

What We Offer

• Free pizza
• Weekly pay
• Great health, dental, and vision benefits offered upon completion of management training
• Wage increases, based on individual skills
• Flexible schedules
• Training and development for future growth opportunities