Shift Manager

Flippers Pizzeria; Town of Florida (NY); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Free pizza

Weekly pay

Health, dental, and vision benefits

Wage increases based on skills

Flexible schedules

Training and development opportunities

Job summary

A popular pizza restaurant is seeking a Shift Manager to assist in daily operations, enhance customer satisfaction, and lead the team with a friendly attitude. The ideal candidate has a high school diploma, leadership experience, and a Serv Safe Manager Certification. Benefits include free pizza, weekly pay, and opportunities for growth after management training.

Qualifications

• Must be 18 years of age.
• Completion of comprehensive Flippers Pizzeria MIT Program is required.
• Completion of comprehensive Flippers Pizzeria MIT Program.
• Serv Safe Manager Certification.
• Self-motivated with a friendly, out-going attitude.
• Effectively able to train and lead all team members.
• Has experience providing excellent customer service, with a sense of urgency, in a fast-paced environment.

Responsibilities

• Work directly with AGM and GM to build a positive culture.
• Seek improvement in personal and team skills.
• Ensure customer satisfaction and product quality.
• Set pars for food and eliminate waste.

Skills

Self-motivated with a friendly, out-going attitude

Experience providing excellent customer service

Ability to train and lead team members

Self-motivation

Outgoing attitude

Education

High School Diploma or equivalent

Serv Safe Manager Certification

Tools

Serv Safe Manager Certification

Job description

Job Description

The Location: Apply today at the Lady Lake location:

986 Alverez Avenue
Lady Lake, FL

The Opportunity: The Shift Manager assists in the day-to-day operations by providing a positive experience for the team and the customer. They work side-by-side with the team, leading them by example.

• Must be 18 years of age
• Must have High School Diploma or equivalent
• Completion of comprehensive Flippers Pizzeria MIT Program
• Serv Safe Manager Certification
• Self-motivated with a friendly, out-going attitude
• Effectively able to train and lead all team members
• Has experience providing excellent customer service, with a sense of urgency, in a fast-paced environment

Position Responsibilities:

• Culture Creator: work directly with the AGM and GM to build a culture of excellence where the team is happy to be there and knows what they are doing
• Eager Learner: constantly seeking to improve their personal and team skills while seeking advancement
• Focused on product quality and Customer Service: Ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere
• Cost Controller: Setting pars for food, beverage, paper, and eliminating waste/pilferage

What We Offer:

• Free pizza
• Weekly pay
• Great health, dental, and vision benefits offered upon completion of management training
• Wage increases, based on individual skills
• Flexible schedules
• Training and development for future growth opportunities