Shift Manager

McDonald's

Village of Fredonia (NY)

On-site

USD 35,000 - 45,000

Full time

14 days+
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Benefits offered by this job

Paid vacation
Medical, dental, and vision coverage
Education assistance
Disability insurance

Job summary

A fast-food franchise in Village of Fredonia seeks a Shift Manager to lead shifts, ensure quality customer service, and foster a positive team environment. The role includes responsibilities in managing crew, maintaining safety standards, and planning shifts. Ideal candidates will have prior leadership experience and a flexible schedule. The position offers comprehensive benefits including vacation days, education assistance, and medical coverage.

Qualifications

  • Must be 18 years or older.
  • Previous leadership experience preferred, ideally in a restaurant or retail.
  • Positive team player with a flexible schedule.

Responsibilities

  • Lead shifts ensuring fast, friendly service.
  • Monitor performance and maintain standards.
  • Communicate with team and next Shift Manager.

Skills

Leadership experience
Customer service
Inventory management
Food safety

Job description

Shift Manager – McDonald’s (Franchise)

Join to apply for the Shift Manager role at McDonald’s.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee owns a license to use McDonald’s logos and food products, but is a separate company and employer. If hired, the franchisee will be your employer; all employment matters are handled by the franchisee, not McDonald’s USA.

Description

McDonald’s Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The job inspires your best and moves you forward. Choose your hours, pursue your education, build your skills and be yourself. The team thrives on energy and purpose—discover new talent, coach and guide crew, hone leadership, and help run a business that serves up delicious food and feel‑good moments. The company supports you with college tuition assistance, valuable job training and retirement benefits.

Requirements

Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to ensure quality, service and cleanliness for customers. Shift Managers plan shifts, monitor performance, maintain standards, ensure safety, security and profitability, communicate with the next Shift Manager, and help departments meet their goals.

As a Shift Manager, You May Be Responsible For
  • Food Safety
  • Internal Communication
  • Inventory Management
  • Daily Maintenance and Cleanliness
  • Managing Crew
  • Quality Food Production
  • Exceptional Customer Service
  • Safety and Security
  • Scheduling
  • Training

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who enjoy fast‑paced work. You must be 18 years or older.

Additional Info – Benefits
  • 15–25 days paid vacation
  • 10 paid holidays and an 8‑week sabbatical every 10 years
  • Education through Archways to Opportunity: options to earn a high school diploma, college tuition assistance and ESL courses
  • Medical, dental and vision coverage
  • Pre‑tax flexible spending accounts
  • Short‑ and long‑term disability, life and accident insurance
  • Paid leaves of absence
  • Service awards
  • Employee resource connection
  • Adoption assistance
  • Matching gifts program

This job posting contains information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. By applying to this position, you acknowledge that you are applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA, and that all employment decisions will be made by the franchisee.

Seniority level
  • Entry level
Employment type
  • Full‑time
Job function
  • Management and Manufacturing
Industries
  • Restaurants

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