Shift Manager

McDonald's; Belleview (FL); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

15–25 days paid vacation

10 paid holidays

Medical, dental, and vision coverage

Education through Archways to Opportunity

Job summary

A leading global fast-food chain is seeking a Shift Manager in Belleview, Florida. In this role, you will lead shifts, ensuring excellent service and food quality while managing inventory and crew operations. The ideal candidate has previous leadership experience and a passion for the fast-paced environment. Competitive benefits and opportunities for advancement are offered.

Qualifications

• Previous leadership experience preferred, ideally in a restaurant, retail, or hospitality.
• Positive team player with a flexible schedule.

Responsibilities

• Lead shifts ensuring fast, accurate service.
• Provide leadership to crew and other managers.
• Monitor performance and safety standards.

Skills

Leadership

Customer Service

Food Safety

Inventory Management

Communication

Job description

Join to apply for the Shift Manager role at McDonald’s

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products. If hired, the franchisee will be your employer, not McDonald’s USA. The franchisee is responsible for all employment matters.

Description

McDonald’s Works for Me.
I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The job for me – get a job that inspires your best and moves you forward: choose your hours, pursue your education, build your skills and be yourself. The team for me – our people want to say YES to working with energy and purpose, finding new talent, providing coaching and direction, honing leadership skills, and helping to run a business that serves up delicious food and feel‑good moments. The company for me – from here, you can go further than you thought possible, reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Requirements

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to ensure great quality, service and cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance, taking action to maintain standards, monitoring safety, security and profitability, and communicating with the next Shift Manager to help prepare him or her to run a great shift. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned departments meet their goals.

As a Shift Manager, You May Be Responsible For

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun and have the passion to work the famously fast‑paced McDonald’s environment. You must be 18 years or older to be a manager in our corporately owned and operated restaurants.

Additional Info

• 15–25 days paid vacation
• 10 paid holidays and 8‑week sabbatical every 10 years
• Education through Archways to Opportunity, including opportunities to earn a high school degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Pre‑tax flexible spending accounts
• Short‑ and long‑term disability, life and accident insurance
• Paid leaves of absence
• Service awards
• Employee Resource Connection
• Adoption assistance
• Matching gifts program

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee‑operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization for evaluation. I acknowledge that McDonald’s USA will not receive a copy of my application and will have no involvement in any employment decisions regarding me.

Job Details

Seniority level: Entry level
Employment type: Full‑time
Job function: Management and Manufacturing
Industries: Restaurants