Experience and passion for fast‑paced food service? Join us as a Shift Manager to lead our crew, maintain high standards of service and quality, and contribute to a welcoming environment for customers.
Key Responsibilities
- Lead shifts every week, ensuring customers receive a fast, accurate, friendly experience.
- Provide leadership to crew and fellow managers during the shift, maintaining quality, service, and cleanliness.
- Plan and monitor each shift, taking action to meet McDonald’s standards and communicate with the next Shift Manager.
- Monitor safety, security, profitability, and help departments meet their targets.
- Manage inventory, daily maintenance, scheduling, and training.
- Ensure food safety, quality food production, and exceptional customer service.
Qualifications
- Previous leadership experience, ideally in a restaurant, retail, or hospitality environment.
- Positive team player with a flexible schedule.
- 18 years or older to work in a corporate‑owned or franchise‑operated restaurant.
- Strong communication skills and a passion for the McDonald’s fast‑paced environment.
Job Details
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industry: Restaurants
Note: This position is for a McDonald’s franchise, not McDonald’s USA. The franchisee is the employer and is solely responsible for all employment matters.