Shift Manager — Culture-Driven Leader with Flexible Schedule

Flippers Pizza Co; Town of Florida (NY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free pizza

Weekly pay

Health benefits

Dental insurance

Vision insurance

Employee discounts

Flexible schedules

Training and development

Job summary

Flippers Pizza Co. in Lady Lake, FL is seeking a Shift Manager to lead daily operations, support the team, and ensure an exceptional guest experience. You will work alongside the team, set a positive example, and drive performance in a fast-paced environment.

Responsibilities include training staff, maintaining food safety standards, and optimizing service quality. A strong focus on teamwork, communication, and hands-on leadership is essential for success.

Qualifications

• Must be 18 years of age.
• Must have High School Diploma or equivalent.
• Completion of comprehensive Flippers Pizzeria MIT Program.
• Serv Safe Manager Certification.
• Self-motivated with a friendly, out-going attitude.
• Effectively able to train and lead all team members.
• Has experience providing excellent customer service in a fast-paced environment.

Responsibilities

• Culture Creator: work directly with the AGM and GM to build a culture of excellence where the team is happy to be there and knows what they are doing.
• Eager Learner: constantly seeking to improve their personal and team skills while seeking advancement.
• Focused on product quality and Customer Service: Ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere.
• Cost Controller: Setting pars for food, beverage, paper, and eliminating waste/pilferage.

Skills

Customer service

Leadership

Training

Communication

Time management

Education

High School Diploma or equivalent

Job description

Flippers Pizza Co. in Lady Lake, FL is seeking a Shift Manager to lead daily operations, support the team, and ensure an exceptional guest experience. You will work alongside the team, set a positive example, and drive performance in a fast-paced environment.

Responsibilities include training staff, maintaining food safety standards, and optimizing service quality. A strong focus on teamwork, communication, and hands-on leadership is essential for success.