Shift Manager

Subway - 45895-0; St. Henry (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands-on career experience in a restaurant business

Job summary

Subway - 45895-0 in St. Henry, Ohio is seeking a dedicated Shift Manager. The role emphasizes providing an excellent guest experience, ensuring food quality, and managing staff. Candidates should have at least 1 year of restaurant experience, organizational skills, and be a team player. Full-time and part-time shifts are available, along with benefits like scholarship opportunities and discounts. Competitive salary offered based on experience.

Qualifications

• Minimum of 1 year of experience in a restaurant environment.
• Ability to work any area of the restaurant as needed.
• Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Responsibilities

• Provide an excellent guest experience.
• Ensure great food is prepared and served.
• Control inventory and schedule staff.

Skills

Communication skills

Organizational skills

Team player

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

Essential Functions: Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: Competitive salary