Shift Manager

Subway

Eisenhower Area (NM)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Brand partnership discounts
Scholarship Opportunities
University course credits
Hands on career experience

Job summary

Subway is seeking a Shift Manager in New Mexico to lead guest experiences, supervise staff, and ensure food is prepared to the highest standards. You will maintain cleanliness and operational readiness across the restaurant while managing inventory and scheduling.

The role includes training Sandwich Artists, overseeing day-to-day tasks, and handling paperwork as needed. Positions can be Full Time or Part Time with Day/Evening/Weekend shifts; compensation to be discussed.

Qualifications

  • High school diploma or equivalent.
  • A minimum of 1 year of experience in a restaurant environment.

Responsibilities

  • Providing an excellent guest experience.
  • Ensuring that great food is prepared and served.
  • Keeping the restaurant functional, clean and beautiful.
  • Controlling inventory.
  • Scheduling and supervising staff.
  • Being a team player.
  • Cascading training to Sandwich Artists on existing and new responsibilities.
  • Scheduling and supervising staff.
  • Practicing inventory control standards.
  • Ensuring equipment is in proper working order during shift.
  • Completing paperwork as needed.

Skills

Communication
Organization

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

  • Providing an excellent guest experience
  • Ensuring that great food is prepared & served
  • Keeping our restaurants functional, clean and beautiful
  • Controlling inventory
  • Scheduling and supervising staff
  • Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

  • Cascading training to Sandwich Artists™ on existing and new responsibilities
  • Scheduling and supervising staff
  • Practicing inventory control standards
  • Ensuring equipment is in proper working order during shift
  • Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

  • Brand partnership discounts
  • Scholarship Opportunities
  • Opportunity to earn University course credits
  • Hands on career experience in a restaurant business
PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed

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